Avocado toast recipe

One of the highlights of spring and summer for me is the onset of the avocado season. Avocado toast is an expensive eat-out but works out super cheap and easy to make at home. I like avocados for their taste, nutrients and super simple recipes. Here is the recipe I typically use.

Avocado toast with omlette

  • Servings: 1-2
  • Difficulty: easy
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A fresh, light, avocado toast with omlette recipe; perfect for a quick, late summer dinner.


  • 2 slices of bread. I used Lekkerbrot Loaf.
  • 2 ripened avocados
  • 2 free-range eggs
  • 2 pinches of sea salt


  1. In a medium bowl, mash two avocados together.
  2. Optional: add chopped tomatoes, garlic, basil, mint, salt and black pepper.
  3. Mix everything together.
  4. Make two omlettes in any style you prefer. I like Bull’s-Eye egg aka. Sunny-Side Up.
  5. Toast two bread slices.
  6. Spread the avocado mash on the toasts.
  7. Sprinkle some sea salt for taste.
  8. Add one omlette on each on toast.
  9. Enjoy!


2 responses to “Avocado toast recipe”

  1. Chait, this looks amazing. I’ll definitely give it a shot and try it out at some point 🙂

    1. Go for it and share on your blog, when you try!

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