One of the highlights of spring and summer for me is the onset of the avocado season. Avocado toast is an expensive eat-out but works out super cheap and easy to make at home. I like avocados for their taste, nutrients and super simple recipes. Here is the recipe I typically use.
I am not sure why I did not realize yet, but I became an appreciator of avocado toast! Glad that I realized it just before the harvest season for Hass avocados (the main variety of avocados in New Zealand), September to April. Yet another reason to look forward to spring and then summer!